THE BOER GOAT

Also Known by: Africander, Afrikaner, South African common goat The Boer is an improved indigenous breed with some infusion of European, Angora and Indian goat breeding many years ago. Several researchers agree that the indigenous populations were probably from the Namaqua Hottentots and from southward migrating Bantu tribes. The name is derived from the Dutch word "boer" meaning farmer and was probably used to distinguish the native goats from the Angora goats which were imported into South Africa during the 19th century. The present day Boer goat appeared in the early 1900's when ranchers in the Easter Cape Province started selecting for a meat type goat. The South African registry was established in 1959. Since 1970 the Boer goat has been incorporated into the National Mutton Sheep and Goat Performance Testing Scheme making it the first goat breed involved in meat production performance testing. The Boer goat is primarily a meat goat with several adaptations to the region in which it was developed. It is a horned breed with lop ears and showing a variety of color patterns. The Boer goat is being used very effectively in South Africa in combination with cattle due to its browsing ability and limited impact on the grass cover. Producing weaning rates in excess of 160% the Boer goat doe is a low maintenance animal that has sufficient milk to rear a kid that is early maturing. The mature Boer Goat ram weighs between 110-135 kg (~240-300 lbs) and ewes between 90 and 100 kg (~200-225 lbs). Performance records for this breed indicate exceptional individuals are capable of average daily gains over 0.44 lb/day (200 g/day) in feedlot. More standard performance would be 0.3-0.4 lbs/day (150-170 g/day). The ovulation rate for Boer goats ranges from 1 to 4 eggs/doe with an average of 1.7. A kidding rate of 200% is common for this breed. Puberty is reached early, ususally about 6 months for the males and 10-12 months for the females. The Boer goat also has an extended breeding season making possible 3 kiddings every 2 years. Breed Associations and Registries Reference: Brochure, American Boer Goat Association

Boer Goat breeding Rearing

The normal breeding season for goats is August to March, though some individuals will cycle at other times during the year. Goats are seasonally breeders. They experience multiple heat cycles during the fall of the year when the day length is shorter. The heat (estrus) period averages 21 days. The doe will be in "standing heat" (be receptive to the buck) for anywhere from 12 to 48 hours. Ovulation (egg release) occurs 24 -36 hours after the onset of heat. Artificial insemination (AI) is a viable option in meat goats. Unlike sheep, conception rates from trans-cervical A.I. can be quite good. A.I. can accelerate genetic improvement and provide access to breeds not readily available. Ownership of a buck is still advisable for determining when does come into heat. The gestation length of a goat is approximately 5 months or 150 days. Goats typically give birth to one, two or three kids. Quadruplets are not uncommon. Does should kid in a clean environment, either a well-rotated pasture or a stall bedded with straw or other absorbent material. Few does require assistance during kidding, though problems are always a possibility. Normal delivery is the nose between the front legs. A breach birth (hind legs coming out first) is also considered normal. If a doe has made no progress within an hour after hard labor begins (after the water sac breaks), her birth canal should be entered and the status of delivery determined. Newborn kids should have their navel cords dipped in a solution of tincture of iodine to prevent entry of disease-causing organisms. If necessary, the navel cord should be cut to a length or 3-4 inches. It is important that newborns consume adequate amounts of colostrum during their first several hours of life. The colostrum or "first milk" contains antibodies that are essential to the development of immunity in the newborn kid. It is a good idea to "strip" the doe's teats to make sure the teat canals are open and the flow of milk is adequate. It is common to wean kids when they are about three months of age. Buck and does should be separated to prevent unwanted pregnancies. If grain is being fed to the does, it should be reduced 5 days prior to weaning, to help prevent mastitis (infection in the udder). Goats experience similar health problems as sheep and other livestock. Adult goats should be vaccinated annually for enterotoxemia (overeating disease) and tetanus. Does should be vaccinated prior to kidding so that kids receive temporary immunity through the colostrum. Two shots are required the first year followed by a yearly booster vaccination. I